When doing this, nearly all the first attempted slices will crumble, but that’s O.K. Heat some olive oil or avocado oil in a large skillet on medium heat. From here, the florets can be broken down more by crushing them with a fork or potato masher, ricing them through a ricer for a proxy of creamy mashed potatoes, or simply breaking them up by hand. However, florets on a purple cauliflower are meant to be purple, so they are fine. A good cauliflower will have a firm head with tightly bunched florets.

Using a food processor with your grater attachment, grate the cauliflower into “rice” working small batches at a time.

Replace steamed rice with homemade cauliflower rice for a low-carb side dish.

Get recipes, tips and NYT special offers delivered straight to your inbox. Use a slotted spoon to transfer cauliflower to a blender, along with enough of the cooking liquid to get the blender going. Lightly salt enough water to cover the cauliflower and bring it to a boil. Roast them for 20 minutes or until they're golden brown. Dry them thoroughly and then freeze in an airtight freezer bag or container. Cauliflower Wings Are A Cool Cauliflower Upgrade, Who Knew Cauliflower Rice Was SO Easy To Make. Photographer.

Once I figured out the best way to cook it, I was ready to turn it into something delicious. Cauliflower cooking time varies by the size and freshness of the florets. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Microwave fresh cauliflower rice in a heatproof bowl, covered with cling film, for three minutes on High. Before you cook, you must buy, and buy well. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. They might be better than the real thing.

Well, considering I get this question A LOT, I am guessing that you HAVE asked this. For some preparations (roasting, gratins, searing, grilling), it’s nice to slice the heads lengthwise through the core to keep the center-cut florets together, creating a thick slab. You can freeze raw cauliflower if you aren't going to get through it in time, but it should be cut up and blanched first. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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