of vanilla and 3 tsp. Hi Angela, There are different versions of this cookie across different cultures.

can they be frozen without the powdered sugar? Loaded with flavors, super easy to make and comes together in under 40 minutes. You saved Italian Wedding Cookies III to your. Allrecipes is part of the Meredith Food Group. T he Italian Wedding Cookie Recipe is one of those traditional Italian Cookie Recipes. these cookies were delicious! Jams, preserves, pickles and more! Delicious GrapeFruit Salad Must try Recipe, If you are bored of making sweet potato casserole? How long will they last in freezer if baked 1st? If I can’t find the European butter, will any other brand be ok? Hi Donna, I’ve seen that happen and it is because of the size.

I reduced the salt to about 1/4 tsp and rolled them in 10X sugar three times each.

Cream  butter in a bowl and gradually add powdered sugar, and salt. almond extract. And need a sweet potato dessert recipe? Do I measure 1.5 cups of almonds, then grind them? Hi Cindy, I am wondering if she might of just put a bit of lemon zest. My good friend made these every year for me. It will be a week before the cookies are being served. I like to use an unsalted European style butter and a really good vanilla extract. I'm making these for a wedding - I hope they last until then! I’ve found across different regions of Italy a cookie can have variations depending on what’s used in that area. the best recipe i've found for this type so far... if you make a small change.. i agree with the other reviewers about the salt. I took everyone's feedback here on the first try and used salted butter with no more salt added (surely the amount shown is a typo?). Once it turns the off white pale color the butter is creamed. Chill dough for 30 minutes. If that doesn’t work try out my recipe. Learn how your comment data is processed. Cool slightly, then roll in the extra confectioners' sugar. Or measure 1.5 cups after grinding? Place on ungreased cookie sheets, and bake for 15-20 minutes. Thank you. So here I am, cleaning little cookie crumbs out of my keyboard while I rush to share this easy recipe with you. Wishing you and yours a wonderful and blessed Christmas and New Year. Thank you so much for this recipe. How long do you need to defrost frozen cookies before baking? Once you take them out wait until they are at room temperature before you toss them with the powdered sugar. My husband has always loved these cookies and I am by no means a good baker and he raved about these. They are melt in your mouth delicious! Please for best freezing results how do I do it? love these cookies and store bought do not equal the delicacy of these! Hi Carrie do you measure the flour before you sift it? Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil. How long do these stay good for on the counter/fridge before I should be freezing them?? I’ve also seen some domestic brands with the phrase “European Style Butter” that you could if you can’t find Plugra. I found that about 12 minutes produced the right amount of doneness. Might have been Michael’s Crafts. and is it okay to use almond meal, instead of ground almonds? Hi Stacy, You can just cut the ingredients into half and continue with the preparation.

A dear friend of mine shared this delicious cookie recipe with me. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I used unsalted butter and added 1/4 tsp salt per the other reviewers comments.