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nui nui cocktail


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By signing up, you agree to the CBS Terms of Use and acknowledge the data practices in our Privacy Policy. Don the Beachcomber has made many Tiki cocktails which remain in fashion to this day. *Cinnamon-Infused Sugar Syrup: Crush 3 cinnamon sticks and place in a saucepan with 1 cup sugar and 1 cup water.

Not only is it another great use for your spice cabinet, and the oranges from the bottom of your stocking, but a big kick of rum really helps make it a happy holiday. It was a closely guarded secret, and the mix of ingredients in this one made it tricky for his competitors to replicate it. I have actually blogged the Nui Nui before, back in 2011. (I can’t imagine this personally, as a working bartender). Remove saucepan from heat and, keeping it covered, let sit at least two hours before straining and bottling. For vanilla syrup, look for syrup in which you can actually see particulates of vanilla beans. Get crazy. It will keep, covered and refrigerated, for about 1 month. Originally called “Pupule”, the Nui Nui was created by Don the Beachcomber in the mid 1930’s. -Article written by Cris Dehlavi, The Muse of Mixology-. But the other reason the Nui Nui is such a great winter cocktail is that it's orange and citrus heavy. With a healthy dose of Lemon Hart & Son® 151 Rum, Donn’s classic was essentially a souped-up Daiquiri on steroids. He was known to be incredibly secretive about the ingredients used in his cocktails and was notorious for keeping them hidden even from the bartenders that worked for him! Lower heat, cover saucepan and simmer for two minutes.

Obviously B.G. The Nui Nui was also at one time served at the Aku Aku restaurant in the Stardust Hotel in Las Vegas and was known as the “Desert Rattler”. To continue with the less obvious reason to indulge in the Nui Nui for the holiday season,  listen, remember and tattoo upon your arm if necessary: What’s that you say? The Nui Nui is a cocktail well suited for Christmas drinking. No need to ever use 2 oz of just 1 rum. It's a Creedence Clearwater Revival greatest hits record in a glass— you know all the words even if you don't give a shit about John Fogerty.

Nui Nui Cocktail As the information goes, Nui Nui cocktail was made by Beachbum Berry who “cracked” the secret recipe of Don the Beachcomber. Even though it’s blended, this is no cheesy boat drink—it has complex flavors of cinnamon, allspice, and vanilla mixed with rum and fresh juices. With all that in mind, this is how I would make a Nui Nui to get the best of winter flavors, 1 oz Jamaican Rum (perhaps Appleton VX or Hamilton Black), 1 oz Kraüterlikör of your choice (perhaps Becherovka, Bittermens Hiver Amer or Pür Blood Orange). The potent 151 Swizzle (from Jeff “Beachbum” Berry’s Grog Log) packs just enough firepower that Donn himself would limit only three per customer. 5 Day Spirits Certification and have been recognized as one of the top mixologists in the U.S.A. What I love about the Nui Nui is the addition of cinnamon, vanilla, allspice, and the clove from the Angostura bitters.

It will keep, covered and refrigerated, for about 1 month. Well, those are grown in the Australian winter of June and July.


The spice flavors with hold down the base of this cocktail, so you needn’t rely too heavily on a dark rick rum, I’d instead to go with tropical flavors from Jamaican Rum, Cachaça or Agricultural Rums. Note your local grocer’s stock of tiny sweet oranges, vibrant blood oranges and, just a bit later you’ll see Texas oranges and grapefruits. Otherwise, visit a tiki joint near you like: Tiki classic, "The Nui Nui" is the perfect Christmas cocktail. Satsumas, though hard to juice and a mysterious sweetness when muddled into a cocktail.


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