Top synonyms for parsley (other words for parsley) are clover, herb and salsa. P. crispum var. Although seldom used in Britain and the United States, root parsley is common in central and eastern European cuisine, where it is used in soups and stews, or simply eaten raw, as a snack (similar to carrots).[17]. [17][18] A third type, sometimes grown in southern Italy, has thick leaf stems resembling celery. Herb. Parsley synonyms. The average life expectancy for Parsley in 1942 was 33, and 77 in 2004.

It grows best between 22–30 °C (72–86 °F), and usually is grown from seed. In southern and central Europe, parsley is part of bouquet garni, a bundle of fresh herbs used as an ingredient in stocks, soups, and sauces. Where it grows as a biennial, in the first year, it forms a rosette of tripinnate leaves 10–25 cm long with numerous 1–3 cm leaflets, and a taproot used as a food store over the winter. Often these are treated as botanical varieties,[16] but they are cultivated selections, not of natural botanical origin.

Where it grows as a biennial, in the first year, it forms a rosette of tripinnate leaves, 10–25 cm (4–10 in) long, with numerous 1–3 cm (0.4–1.2 in) leaflets and a taproot used as a food store over the winter. Use census records and voter lists to see where families with the Parsley surname lived. A 1/2 … P. crispum var. Flat-Leaf Parsley – Flat-leaf parsley is tall, reaching mature heights of 24 to 36 inches. Parsley offers many more nutrients than people suspect. You can find birthdates, death dates, addresses and more. Between 1942 and 2004, in the United States, Parsley life expectancy was at its lowest point in 1950, and highest in 2004.

Noun. Freshly chopped green parsley is used as a topping for soups such as chicken soup, green salads, or salads such as salade Olivier, and on open sandwiches with cold cuts or pâtés. Yoruba Name For Parsley Leaf (Health Benefits & Uses) Updated – Parsley leaf Known botanically as Petroselinum hortense or Petroselinum crispum , Parsley leaf is an herb that is said to have its roots in Northern Africa and Ancient Rome. What did your Parsley ancestors do for a living. Passenger lists are your ticket to knowing when your ancestors arrived in the USA, and how they made the journey - from the ship name to ports of arrival and departure. Contains many important nutrients. All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. [1], The word "parsley" is a merger of Old English petersilie (which is identical to the contemporary German word for parsley: Petersilie) and the Old French peresil, both derived from Medieval Latin petrosilium, from Latin petroselinum,[2] which is the latinization of the Greek πετροσέλινον (petroselinon), "rock-celery",[3] from πέτρα (petra), "rock, stone",[4] + σέλινον (selinon), "celery". Within census records, you can often find information like name of household members, ages, birthplaces, residences, and occupations. Discover the unique achievements of ancestors in your family tree, Browse profiles of historical people with the Parsley last name, This page needs Javascript enabled in order to work properly. The code for attribution links is required. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. Parsley is the main ingredient in Italian salsa verde, which is a mixed condiment of parsley, capers, anchovies, garlic, and sometimes bread, soaked in vinegar. Birds such as the goldfinch feed on the seeds. Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), but has naturalized elsewhere in Europe, and is widely cultivated as an herb, and a vegetable. [5][6][7] Mycenaean Greek se-ri-no, in Linear B, is the earliest attested form of the word selinon.[8]. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. [citation needed] Flat-leaved parsley is preferred by some gardeners as it is easier to cultivate, being more tolerant of both rain and sunshine,[17] and is said to have a stronger flavor[10] — although this is disputed[17] — while curly leaf parsley is preferred by others because of its more decorative appearance in garnishing. You've only scratched the surface of Parsley family history. The plant normally dies after seed maturation.