Great for holiday food gifting. Thanks for your interest JoAnne. https://thefoodellers.com/en/traditional-italian-biscotti-recipe Can be stored at room temperature for a few weeks...if they last that long. Though this is a recipe for the traditional biscotti with almonds, you may want to vary the recipe from time to time.

4 ounces unblanched almonds (skin on and chopped), 1 egg yolk plus 1 tablespoon milk for glaze (mixed together). If you continue to use this site we will assume that you are happy with it. Whisk for another minute. Hi, do i have to discard the soaking liquid (rum) when using anise seed or include it in the batter? Whenever possible, I will always choose an oil based recipe (preferably olive oil but sometimes vegetable) over butter. I think I’ll try experimenting with other flavors- maybe almond or citrus. I folded the flour mixture into the egg mixture with a spatula rather than use the mixer. Although I have not tried it, I think you should get a good biscotti. I modified a recipe to make this a darker biscotti. An Italian biscuit, hard and crunchy. I'm Maria: dietitian and full time content creator. Authentic Italian Anise Biscotti from my home to yours…enjoy them with tea, coffee, espresso or a tall glass of milk. Mix until combined. Cut the logs into 1-inch slices while still warm. This is not your typical biscotti batter that you can roll into a "log" shape.

Usually served with dessert wine, this cherry almond biscotti is perfect with espresso or cappuccino. Glad to read you are enjoying the biscottis. The cookies are twice baked, first in logs and then in slices. Add comma separated list of ingredients to include in recipe. Wonderful with coffee. Can't wait to make these for family and friends during the holidays!"

Great for holiday food gifting. I always have a bottle or two reserved…for baking, of course. She's the founder of the food blog She Loves Biscotti. The combination of fruits, nuts, chocolate chips, and spices are prefect for any holiday season. Sometimes, I’ll throw in some lemon zest in the batter. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more. Recipes for biscotti date back as far as the 13th century in Italy. She taught me how to cook and was an inspiration in my life. Biscotti, or cantucci as you will also hear them referred to in Tuscany, may now be dipped into a hot, bitter espresso coffee or a sweet caffe latte, but the Tuscans prefer them dunked into Vin Santo, a sweet after-dinner wine famously made by monks but any sweet wine will work as well. You can use Sambuca or Anisette liqueur; you can use the anise seed or extract; or you can use anise oil. Place slices flat down on parchment lined baking sheets, and bake for about another 5-8 minutes or longer, depending on your personnel preference and your oven (the longer they stay in the oven, the crispier they get).

They do taste like banana. My husband loved them. These cookies are crispy on the outside and softer on the inside. You will immediately notice that with the second baking, they become a little golden in color which will result in a little bit of crispiness. My family loves biscotti, so I brought together peanut butter chips and chocolate chips to make another flavor for our biscotti jar. The red and green make a great Christmas cookie. Stores very well. Try wetting your hands first. Enjoy! Thanks for watching and sharing! I think it's time for another Italian biscotti recipe! Join me as I share traditional Italian recipes from my youth, to modern twists on classics using fresh and seasonal ingredients. Love it! Grease and flour (or use non-stick spray) three 8.5 x 4.5 inch loaf pans. These are delicious with coffee and they smell wonderful! It's quick, easy and one of my favorite Italian cookie recipes. ★★★★★ If you have made these Italian Anise Biscotti, I would love to hear about it in the comments below and be sure to rate the recipe!