We recommend using a Crown Prince pumpkin for this indulgent soup. A super-easy, yet delicious pumpkin soup.

We love this brightly coloured squash, whether we’re carving it into a spooky lantern or mixing it into a stunning celebration cake.

Add a handful of pumpkin seeds to the pan, then cook for a few mins more until they are toasted.

Guests can help themselves to a scoop of the pumpkin with cheesy cream filling – just make sure you have enough crusty bread to mop up all the goodness. Reheat the soup if needed, taste for seasoning, then serve scattered with croutons and seeds and drizzled with more olive oil, if you want. Our ultimate autumn recipe collectionHealthy autumn recipesOur best butternut squash recipes, What’s your favourite pumpkin recipe? Get the recipe for our pumpkin & lentil soup. Pumpkin, carrots and onions are roasted, before being pureed with cooked potato, stock and double cream.

The soup can now be frozen for up to 2 months. If you’re carving a pumpkin for Halloween, this is a great use for the flesh and seeds, so nothing goes to waste. These can be made a day ahead and stored in an airtight container. Serve with a dollop of cream and crusty bread. Add 1kg pumpkin or squash, cut into chunks, to the pan, then carry on cooking for 8-10 mins, stirring occasionally until it starts to soften and turn golden. STEP 1 Heat 2 tbsp olive oil in a large saucepan, then gently cook 2 finely chopped onions for 5 mins, until soft but not coloured.

You can make it mild or spicy by using different types of chillies. Beer 52 exclusive offer: Get a free case of craft beer worth £24. We recommend serving with crunchy croutons and a sprinkling of pumpkin seeds for added texture. This is a spicy Thai variety of our favourite pumpkin soup. We have many variations on this classic comfort food.

Find warming pumpkin soup recipes, perfect to cosy up to on a chilly autumn evening. This one would be great for a Halloween party and is as decadent as it gets.

Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort – it has a lovely silky texture. We have roasted pumpkin soup, spicy pumpkin soup, creamy pumpkin soup and lots more. Pumpkin & lentil soup. However, our all-time favourite pumpkin recipe has to be a simple soup with plenty of warming spices and a slice of rustic homemade bread. Leave a comment below…. Pour 700ml vegetable or chicken stock into the pan and season with salt and pepper. Choose the type of message you'd like to post. This healthy squash speciality is low-fat and easily prepped in 15 minutes. Chicken stock, double cream and pieces of maple-cured bacon make this rich recipe perfect for impressing dinner party guests. Why not go the whole hog and serve up your soupy squash starter in the pumpkin shell? A veggie’s dream, it’s freezable, too, if you need an easy midweek meal. Heat 2 tbsp olive oil in a large saucepan, then gently cook 2 finely chopped onions for 5 mins, until soft but not coloured. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Georgina Kiely – Digital food editor, bbcgoodfood.com. It wouldn’t be autumn without a healthy dose of pumpkin in our favourite soups, stews, tagines and traybakes.

For an extra decadent flourish, add a dollop of soured cream on top. This healthy squash speciality is low-fat and easily prepped … Aromatic cumin enlivens this hearty cold-weather pumpkin soup. Recipe from Good Food magazine, October 2008. Add the garlic and cook for another minute, then add the stock and bring to the boil. Get the recipe for our classic pumpkin soup. For a dinner party starter, or when you need a comforting autumn supper, try this silky, simple soup. Method Heat a frying pan until hot, then add the oil, onion and pumpkin and fry for 1-2 minutes. A deliciously creamy pumpkin soup that is flavoured with fresh thyme, garlic and peppercorns.

Get the recipe for our Thai pumpkin soup.

Enjoy with a crusty bread roll. A quick and easy supper that's perfect for autumn! The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings.

Chicken stock, pumpkin puree and seasonings are simmered together before being liquidised and served.

Heat 2 tbsp olive oil in a frying pan, then fry the bread until it starts to become crisp. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Pumpkin, carrots and onions are roasted, before being pureed with cooked potato, stock and double cream.

Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. A deliciously rich pumpkin soup. By Georgina Kiely – Digital food editor, bbcgoodfood.com.

The cream, garlic and thyme will infuse the flesh during baking. A deliciously rich pumpkin soup. Smoky bacon adds lots of flavour, but skip it for a vegetarian version of this soup. Serve with a dollop of cream and crusty bread. STEP 2 Add 1kg pumpkin or squash, cut into chunks, to the pan, then carry on cooking for 8-10 mins, stirring occasionally until it starts to soften and turn golden. Feel free to add other seasonal veggies such as sweet potato or butternut squash. Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a Thai twist on the traditional pumpkin soup. For an extra-velvety consistency you can pour the soup through a fine sieve. Get the recipe for our pumpkin & bacon soup.