When I was last in Houston the place was teeming with thick skinned spineless pigs. Alternatively, pork is cooked when the thermometer shows 160°F (71°C). Instead of browning the pork first, add the diced leftover pork roast after you sauté the onion and celery. She joined Team Fit Foodie full-time in the Spring of 2018. So proud of my little pork roast – I couldn’t sit it out over night but was it was still delicious!!! Once cooked, let the roast rest for 10 minutes before slicing. This creamy quick pork and rice casserole comes together easily for a filling meal that your whole family will love. Note: to achieve great crackling, getting the oven temperature correct is critical. Cooking meat is all about temperature and the goal here is to get your pork to 145ºF. This method is foolproof! Hi Donna, I’m so sorry for the confusion! Remove the pork shoulder and place it on a plate.

It was amazing! Pour a little of the broth onto the bottom of your hot stockpot, and use a wooden spoon to scrape off all the bits. This resulted in two pieces of succulent, tender roasts both completely covered with crispy crackling! Thank you so much! It was delicious, thanks so much for the recipe! You can make it with leftover brown or white rice (or cook a new batch of rice) and add just a few diced vegetables and seasonings for flavor. Remove all plastic wrap from the pork. Let’s walk through it together: We knew we wanted to make a fairly traditional oven baked pork roast recipe, so we were deciding between two cuts of meat: a pork loin roast or pork shoulder roast. I’m not a very confident cook lol but decided to give this a try. I think this is the BIG SECRET! Instead of reheating and eating the same meal, incorporate the leftover pork roast into an interesting entrée, many of which are a complete dinner in themselves. Hello from Australia… During this time, the pork will continue to cook 5-10 degrees.

Cheers again, from Australia, Thankyou for sharing this recipe. This fantastic pork chop suey recipe calls for fresh pork, but you can also make it with your roast pork leftovers. Thanks so much. This field is for validation purposes and should be left unchanged. With savory flavors and hearty vegetables, this pork roast will leave your house smelling so delicious. And it was as simple as drying the pork rind out in the refrigerator!!!!

Don’t know how many times we’ve tried to get good/perfect crackling (including one recipe that suggested doing the skin with a hair-dryer) etc etc.

My first time cooking a pork roast. Your email address will not be published. The best cut is a boneless pork shoulder (or butt)… the end results are always tender and juicy on the inside, while a mouthwatering crackle cooks on the outside. I honestly don’t know how long it took, but I think less than three hours.

I buy mine at Hong Kong market or Asian markets. Pork roast goes well with just about anything! This great fridge-cleaning recipe uses whatever vegetables you have on hand.

For a larger roast, add on time to our suggested 75 minutes in 5-10 minute increments. Required fields are marked *. It is hard to overcook a pork roast!

Just skip the steps for marinating and cooking the pork. Serve pork roast sliced and with veggies and extra gravy. Thank you so much. As if this dish needed something better!